By buying this product you can collect up to 155 loyalty points. Your cart will total 155 points that can be converted into a voucher of 31,00 €.
Black and White Photo - Art print
View larger
Picture information
Agricultural landscape, Turkey
Yann ARTHUS-BERTRAND
Art Photography by Yann ARTHUS-BERTRAND, agricultural landscape between Ankara and Hattusha, Anatolia, Turkey. The regularity of the agricultural landscape on the Anatolian Plateau, north of a line going from Ankara to Sivas is striking. The orderly and clear cut fields are the result of the modernization of the Turkish agriculture since the 1950s.
Data sheet
| Orientation | Landscape |
| Color | Green |
Agricultural landscape, Turkey
Yann ARTHUS-BERTRAND
Art Photography by Yann ARTHUS-BERTRAND, agricultural landscape between Ankara and Hattusha, Anatolia, Turkey. The regularity of the agricultural landscape on the Anatolian Plateau, north of a line going from Ankara to Sivas is striking. The orderly and clear cut fields are the result of the modernization of the Turkish agriculture since the 1950s.
Fine Art Photography
Print by Experts
100 % Made In France
A recognized expertise, a search of permanent quality.
Printed by a professional photographic laboratory.
All prints are made to order, controlled by the Technical Director.
A certificate of authenticity is provided with each photograph.
Framework made by selected materials to give you the best results. every step of the processing is monitoring by experts.
Loyalty points
Gift Card
Don't miss the opportunity to do the best present...
The whole Yann Arthus-Bertrand photos available with Hemisgalerie gift card.
Lets your guest choose the best image.
Amount from 50 €, create and download directly on our website, valid for one year including promotions.
The original gift for all events
More info
The regularity of the agricultural landscape on the Anatolian Plateau, north of a line going from Ankara to Sivas is striking. The orderly and clear cut fields are the result of the modernization of the Turkish agriculture since the 1950s. But the primary sector represents still 13 % of the GDP. Farms are still small and family run. Agriculture here traditionnally combines cereals with small and big livestock. Since the XIXth century, crops have become more regionalized. Olives, figs, grapes and citruses are grown by the sea ; cotton and vegetables grown in greenhouses by the Mediterranean coast ; tobacco in the Egean region and in the plains along the Black Sea ; hazelnuts and tea around Trabzon ; sugar beet in the central high plains. In Turkey, 46,6 % of the labor force still works for the agricultural sector (for example, the figure is 1% in Great Britain).
